The local oil is obtained from specifical kind of olives, such as “Frantoio”, “Leccino” and “Moraiolo”, it’s hand-picked and cold pressed and has been rewarded with the “Extra Virgin Olive Oil – IGP Toscano – sub Monti Pisani” trademark. The oil is more or less green depending on the olives maturity degree and has a spicy taste with a certain degre of bitterness. As the months passes it tends to yellow, while keeping its particular taste and its fruity smell. You can buy the oil directly from the local olive farms and mills as well as in specialized stores and restaurants associated with the Monti Pisani Olive Oil Road.