La Locanda Sant’Agata, è parte di un antico podere nobiliare, nella campagna toscana (San Giuliano Terme), a 2 Km da Pisa e a 10 Km da Lucca. L’edificio è stato recentemente restaurato. E’ possibile soggiornarvi in camere accoglienti, ma è anche un rinomato ristorante con specialità toscane, della tradizione, rivisitate in chiave moderna.

Thirty years of experience has earned Chef Luca Micheletti the wide-flung reputation of ‘alchemist of the senses’. For the tables of Locanda Sant’Agata, Luca has turned his craft to classic Tuscan recipes, which he revisits to produce unique, mouth-watering delicacies. Only the freshest of ingredients are chosen: prized Chianina and Mucco pisano beef and Cinta Senese pork, the wild boar and deer of the San Rossore Wildlife Preserve, organically raised lamb from the Coltano preserve, the fresh fish of the Tyrrhenian Sea, organic cheese and locally produced wines and oils.

The Locanda boasts nine rooms and suites, all spacious and fully equipped with every possible amenity. To provide a warm, inviting atmosphere, all accommodations have been elegantly furnished in the original Tuscan traditional and look out onto the broad green expanse of the estate. The main hallway of the erstwhile farm house leads to the Locanda’s most alluring accommodations: the white room, with its wrought iron balcony giving out onto courtyard, the enchanting play of lights in the bedroom that was once the granary, up to the large glass door of the wing offering a panoramic view of the horizon and mountains.

SS12 dell’Abetone e del Brennero Km5+812
San Giuliano Terme – Pisa – Italy
Tel. +39 050 820328 – Fax +39 050 825974 –
Cod.Fisc e P.Iva 01947280507

Web www.locandasantagata.it

E-mail: info@locandasantagata.it